Red Food. Many whole foods that are red are naturally low-calorie, low-sodium foods. Another powerful antioxidant, anthocyanins "are not just present in red foods, but also blue and purple foods as red.
In season: June through October, but available year-round. Each color contains different nutrients which are important to maintain a healthy diet. But that aesthetic pleasure comes with a pretty nasty secret.
Red food dye has always given our beloved red velvet cupcakes their rich, festive color.
If creating a DIY red food coloring isn't your thing, you can purchase already made natural food dyes from stores like Whole Foods or online.
Watermelon, Texas Pete hot sauce and red velvet cake are abundant. But that aesthetic pleasure comes with a pretty nasty secret. Stain Buster — Food Coloring, Red.